Fragrant, tasty and recognisable. Aromatic herbs are the highlight of the Mediterranean spring.

This period, far from the winter frosts and heavy rains of March, is ideal for planting aromatic herbs in pots or enjoying the air scented by all their aromas.

May brings with it days and events dedicated to aromatic and wild herbs, important dates for growers and lovers of Italian cuisine, and an opportunity you shouldn't waste to get to know this small fragrant heritage that brings the excellence of the Ligurian Riviera to the whole of Europe.

Rosemary, marjoram, thyme, sage and basil are a must in your pantry and on your balconies to give you a taste of Liguria to take with you every day.